By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Bill Cropped 2
Bill Rotchford
General Manager
rotchfob@uwosh.edu
(920) 424-4330

Lisa Cropped
Lisa Siwik
Operations Manager
siwikl@uwosh.edu
(920) 424-3427

Jenna Cropped
Jenna Jannsen
Satellite Manager
janssenj@uwosh.edu
(920)-424-3481


Julie Cropped
Julie Plamann
Unit Controller
plamannj@uwosh.edu
(920) 424-0905

Monica Cropped
Monica Cisler
Catering Manager
cislerm@uwosh.edu
(920)-424-2248

Kyle Cropped
Kyle Milligan
Unit Marketing Manager
milik47@uwosh.edu
(920) 424-2469


Chris Cropped 1
Chris Brown
Executive Chef
brownc@uwosh.edu
(920) 424-3411

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Fritz Niebergall
Executive Chef
niebergf@uwosh.edu
(920) 424-3224

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Megan Burggraf
Resident Dining Manager
burggram@uwosh.edu
(920)-424-2446


New Component
Brian Warzynski
Retail Dining Manager
warzynb@uwosh.edu
(920) 424-2469

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Tiffany Vicker
Human Resources
vickert@uwosh.edu
(920) 424-3437


The University of Wisconsin Oshkosh | Dining Services | Reeve Union | 748 Algoma Blvd. | Oshkosh, WI 54901 | tel. (920) 424-4330 | Contact Us